CFS Special Issue on Food Procurement

The Canadian Association for Food Studies just published a special issue on food procurement. It's free to download and includes a great piece on the Alberta Flavour Learning Lab!


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New Alberta Food System Policy Database

The Institute for Sustainable Food Systems and the University of Alberta Faculty of Extension is launching the Alberta Food System Policy Database: a searchable, online database of local government food system policy in Alberta. The resource includes 200+ policy references (compiled from Municipal Development Plans, Bylaws, Food Strategies etc.) from over 25 local governments, and serves as a centralized resource for planners, policy makers and community advocates to research precedents and advance food system planning in their regions.

Alberta Food System Policy Database:

For questions or further information contact: Mary Beckie;

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Submit to Upcoming Place-Based Food Systems Conference

"This conference will bring together academic and community-based leaders and change-makers who are working to understand and advance place-based food systems as a foundational element of sustainable society. Participants will share and learn about the latest research and on-the-ground experiences and identify directions for strategic, synergistic, and concerted future study and action."

Submission deadline: March 31st, 2018. Applications will be reviewed as they are received.

Find out more here.


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You found us!  We would love to share your news and events, please follow us on Twitter @albertaflavour or hashtag us with #ABflavour 

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University of Alberta researcher takes leadership role in strengthening local food systems

Edmonton, Alberta: Dr. Mary Beckie, associate professor at the Faculty of Extension, University of Alberta is the Western Canada academic lead for Food: Locally Embedded, Globally Engaged (FLEdGE), a new research initiative and partnership to strengthen local food systems in Canada.

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