Top #ABFlavour Stories

2018

November

October

  • "Needless to say, harvest conditions this fall are far from ideal. Harry Brook, crop specialist at the Alberta Ag-Info Centre explains what producers should keep in mind when harvesting continues once the snow melts" via

September

  • Gardeners across Edmonton have donated a total of 6,360 kilograms of fresh produce to the Edmonton Food Bank's “Plant a row, Grow a row” program
  • Agriculture and Agri-Food Canada releases results of national consultations. Environment tops list of priorities

August

  • support local food and local businesses! 'Farmers markets a valuable way to help new businesses get growing' 
  • The National Zero Waste Council officially launches a national food waste reduction campaign for Canada called Love Food Hate Waste (LFHW)
  • The first ever Alberta Local Food Week kicked off Sunday, showcasing the province’s farmers and ranchers
  • 'Agriculture here can have a bright future but needs certainty...That’s being threatened and fragmented...which in turn threatens thousands of jobs in Edmonton’s $3.7-billion food processing sector' 

July

  • 'There’s a tremendous amount of buzz about the importance of local food. But...you may not know a lot about the purveyors and producers who bring Alberta food to your table'

June

  • There's more to Canada's food scene than trending restaurants...'Prairie food producers in a league of their own'

May

  • 'Farmers markets are great spots for buying fresh, local food. But they are also a source of inspiration.' Great article celebrating the summer market season.
  • 'Why not plan an Alberta craft-distillery road trip to experience firsthand the quality and uniqueness of each of our province’s top artisan gins?' 

 

 


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