New Book Highlights the Benefits of Institutional Procurement

"Households are not the only food consumers in the cities. Institutions such as hospitals, schools, universities, corporate cafeterias, or even prisons, are other big players in the food system. How can a shift in their practices help a transition to a more sustainable future? And what can cities do to foster their initiatives? A recent book called Institutions as Conscious Food Consumers presents an overview of action in Northern America."

       - Albane Gaspard, Urban Food Futures

Click here for the full article

 


Be the first to comment

Please check your e-mail for a link to activate your account.